So a couple of puppy pictures to start it off...
Week 1:

Week 2:

That pretty much reflects the energy level around here these days.

Also we decided that we should probably start cleaning up and organizing stuff around here as we've been living here for quite a while so in that them my project for the Monday and Tuesday was building a couple shelves in the kitchen to help get a little bit of clutter off of the counter.
This one was probably the most annoying one to build, I've come to realize that the studs in this house make no sense and are not anywhere they should be. But in the end it turned out well enough. It also makes the cook books much more accessible.

This one was one that Sara planned out and built, with a little help from me. She wanted something to keep the dog mess under control. (We need a variety of treats to keep Presley interested at Agility)

Finally we built this one which has been quite a bit of help. You can also see the nifty magnetic spice containers we got from superstore. Superstore sells cheap spices but they all come in little ziplock bags, and with limited cupboard space it can be a paint to have to pull out 9 different bags to just find the spice you need so these are nice for saving us some space. Also the shelf is wood instead of our ugly medicine cabinet style cupboards so we are hoping the glasses won't shatter as much if they're on a softer material.

Finally we got this nifty little magnetic knife rack at a kitchen gadget store in Regina. I'd seen one on a TLCish show about saving space and I was super interested. It's actually what got us on about trying to get more stuff off of our counters. So now the knife block is gone, the spaggetti is gone, the toaster is gone and we have a ton more counter space.
Our next big project is that we've drawn up plans to build a bed frame which the kennels can be stored under as well as give us some extra dresser space.
My coworker brought us some fresh lettuce from his garden, which was delicious but makes me envious of his garden. So Sara made me a sweet chef's salad for lunch.
So thats what we've been up to.